Cooking & Recipes

5 Vegetarian Recipes Using the Crock Pot

April 27, 2017
cutting board care, wood cutting boards

Spring is here! Which means it’s time for us to start looking through our cookbooks, to find some delicious recipes to prepare for all those get together coming up. If you are lacking some recipes for delicious vegetarian meals, here are a few options that will enhance your dinner table with new irresistible flavors. The best thing is, they can all be prepared using the crock pot.

Slow Cooker Barley-Chickpeas Risotto

If you’re a fan of risotto, then you must try the upgraded recipe for barley risotto! For this recipe, you will need the combination of barley, thyme, and chickpeas to give the dish a creamy texture. Place the mixture in your slow cooker and cook for about 2 hours until the barley is tender and soft.

Veggie Crock Pot Lasagna

Lasagna can act refreshing to your monotonous menu. To enrich this recipe use vegetables like kale or spinach. Slice and prepare your vegetables on a quality wood cutting board, which you can purchase from the awesome brand Wood Cutting Boards. Grab your crock pot and start layering your veggies, noodles, sauce, and vegetarian cheese. Let it cook for 3 hours, and voila, you mastered the slow cooker lasagna.

Tomato-Basil Tortellini Soup

For all the soup lovers, this recipe will be a gorgeous treat. The carrots, onion, and garlic will give freshness, while the tomatoes and basil overpower the dish. The crock pot will keep the moisture in and preserve all the nutrients.

Healthy Quinoa Enchilada

Healthy and tasty, this dish will become the favorite one among your guests. It is pretty easy and simple to make. Use a sharp knife and a clean cutting board, which has been properly cared and maintained, and cut the roasted tomatoes and green chilies. This will ensure that the vegetables are evenly cut and result in an appealing meal. Mix the diced vegetables with the black beans and corn, add the quinoa and enchilada sauce and let the crock pot do its magic.

Slow Cooker Mushroom Stroganoff

Give your taste buds an unforgettably tasty experience and by adding this flavorful recipe to your menu. The Mushroom Stroganoff is a mouth-watering, creamy dish that pairs amazingly with pasta, rice, and quinoa. As a base use garlic and onion, add a bit of smoked paprika and don't hold back on mushrooms. After 4 hours of cooking, add the sour cream and season to your liking.

Get out of your comfort zone and experiment with new recipes and flavors. Try at least one or all of these outstanding recipes and enrich your summer and spring get-togethers. Your guest will be swept off their feet and will seek more.

 

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