We all love to fill our kitchens with the freshest, healthiest foods – creating our own homemade masterpieces. But, while this economy is still struggling, it’s even more important to find ways to save money on your weekly grocery bill. This means learning a few tips to keep food fresher, make it taste better, and last a little longer.
Most people equate better food with storage tips, but the type of cutting board you use makes a difference. Whether cutting fruit, vegetables, bread, poultry, or assorted other meats, wood cutting boards are a hands-down better choice. In fact, there was some speculation in the past that plastic may be better because it is not porous, leaving the less risk of harmful bacteria; however, it was proven untrue in multiple studies. In fact, wood cutting boards have shown to actually halt the growth of bacteria, as noted in the University of Wisconsin study which stated the following in its published results:
“The scientists found that three minutes after contaminating a board that 99.9 percent of the bacteria on wooden boards had died, while none of the bacteria died on plastic.”
Knowing this, think about how many times you’ve pre-cut food before you store it. Even with bleaching, plastic cutting boards still have many grooves cut into them over time, where bacteria can hide out and thrive – which means there is probably a good possibility of cross-contamination. This isn’t going to make your food taste better, or last longer.
So what kind of cutting board to you want to use? Cutting Boards USA thrives to bring you the best. Use a wood cutting board.
Every type of food fares better when stored properly – that’s why there are vented drawers at the bottom of your refrigerator. But it’s not just about humidity or temperature, the means in which a product is stored makes a difference, too. Here are a few examples:
Who knew food could taste better simply by wrapping it up! Here are some tips to try the next time you use or purchase some of these items:
It would be impossible to list all the ways to make your food taste better and last a little longer. But if you use just one of these tips today, be sure that it includes using a wood cutting board. After all, after learning some helpful tips to extend the flavor and length of your food’s life, the last thing you need is to get sick. If you need to get yourself a new wooden cutting board, whether from the retail or wholesale side, check out Cutting Boards USA for their stunning and unique selections.